Sea Food And Dill Salad

Sea Food And Dill Salad Recipe .Learn how to cook best and tasty Sea Food And Dill Salad. An easy way and tips how to cook Sea Food And Dill Salad at home .Detail of ingredients of Sea Food And Dill Salad and instruction.

Ingredients

Firm white fish fillets 750 g
Cut into in cubes
Lemon juice 2 tbsp
Cayenne pepper Chopped fresh dill 2 tbsp
Freshly ground black pepper
Spinach fettuccine 125 g
Tomato fettuccine 125 g
Plain fettuccine 125 g
Zucchini cut into matchsticks 3
Carrots 2 cut into matchstick
Stalks celery 2

Dill Dressing:-

Dijon mustard 1 tbsp
Chopped fresh dill 2 tbsp
Lemon juice 2 tbsp
Vegetable oil 4 tbsp
Black pepper

Instructions 

Place fish, lemon juice, dill, cayenne pepper and black pepper to taste in a bowl. Toss to combine and set aside to marinate for 40 minutes
Cook spinach, tomato and plain fettuccine together in boiling water in a large saucepan following packet direction. Drains, rinse under cold running water, then drain again and set aside to cool
Steam or microwave zucchini, carrots and celery separately for 2 minutes or until just tender refresh under cold running water and set aside to cool completely
Drain fish and place fish fettuccine zucchini, carrots and celery in a large salads bowl
To make dressing place mustard, dill lemon juice, oil and black pepper to taste in a screw top jar and shake to combine pour dressing over salad and toss gently serve

Surmai Fish Kofta

Surmai Fish Kofta Recipe .Learn how to cook best and tasty Surmai Fish Kofta. An easy way and tips how to cook Surmai Fish Kofta at home .Detail of ingredients of Surmai Fish Kofta and instruction.

Ingredients

For Koftas:
Surmai Fish ( Approax 1 to 2 kg )
Cumin (white) 1 tsp
Red chilies 1 tsp
Black pepper 1 tsp
Green chilies (crushed) 4 only
Coriander (green, thinly cut) 1 bunch
Mint 1 bunch
Salt to taste
Lemons 2 only
Eggs 1 only

For gravy:
Black pepper 1 tsp
Red chilies 1 tsp
White cumin powder 1 tsp
Green chilies finely cut 4 only
Mint thinly cut 1/2 bunch
Salt to taste
Lemons 1 only
Egg 1 only
Onion thinly cut 2 only
Coriander powder 1 tbsp
Ginger/ garlic paste 1 tbsp
Red chilies powder 1 tbsp
Turmeric 1 tsp
Salt to taste
Yogurt 1/2 cup
Oil 1 cup

Instructions 

Remove fish skin and bone ( Surmai or any other variety )
Cut it into small pieces and wash it.
Marinate fish pieces with salt, vinegar and garlic for half an hour and
then wash it.
Heat oil in a non-stick frying pan. Rub again on fish pieces white
cumin
Vinegar, salt and fry them in the frying pan until water dries up and
pieces turn brown.
In a bowl place fish pieces and crush them with hand to make mince.
Add all ingredients of koftas in this mince and mix well till cooking
time.
In another pan heat oil and brown onion in it. Place fried onion on
newspaper to absorb its oil and make it crispy.
In a bowl mix all the ingredients of gravy, then pour them in a pan and
add fried onion (first crush it by hands).
Add half cup of water to mix all masalas and cook until water dries up.
Stir-fry until oil floats on top. Now add enough water to make gravy and
cook on low flame.
In this gravy place koftas and cook on low flame until koftas are
tender.
(Do not cover the pan and don’t stir, as koftas will break.) Then
lower the flame and simmer.
If required add half cup of water and cook until oil floats on top and
good odor comes out.
Surmai koftas can be served with naan, chapatti or boiled rice.