Chicken Gravy

Ingredients
2  tablespoons  butter or margarine
2  tablespoons  all-purpose flour
1  (10 1/2-ounce) can chicken broth, undiluted
1/2  cup  milk
2  teaspoons  dried minced onion
1/8  teaspoon  pepper
Preparation
Melt butter in a large skillet over medium-high heat. Whisk in flour, and cook, whisking constantly, 1 minute.
Whisk in broth and remaining ingredients. Cook over medium heat, whisking constantly, 2 minutes or until mixture thickens.
Note: To serve gravy over chicken, sprinkle 4 skinned and boned chicken breast halves with 1/4 teaspoon salt and 1/4 teaspoon pepper.
Melt 2 tablespoons butter in skillet over medium-high heat; add chicken, and cook 6 to 7 minutes on each side or until done. Serve with gravy.

 Fish Fried Recipe

 Fish Fried Recipe .Learn how to cook best and tasty Fish Fried. An easy way and tips how to cook Fish Fried at home .Detail of ingredients of Fish Fried and instruction.

Ingredients

1 kg. Fish filets
For Marinate:
½ tsp salt as per taste
2-3 tsp lemon juice
1 tsp garlic (Lehsan) paste
½ tsp chili (Lal Mirch) powder
¼ tsp carom seeds (Ajwain)
Batter for frying:
4-5 tabs basin
½ tsp. salt (according to taste)
½ tsp. chili powder

Instructions 

Mix the ingredients for marinate.
Coat the fish with marinate and leave it for 2-3 hours in fridge.
Prepare batter using water to make paste (not too thick or thin).
Dip the pieces in batter and deep fry till golden brown.
Serve with fries or Mint (Podina) sauce and naan.
And serve for 2 to 3 person