Tuna Fish Rolls

Ingredients:

2 Tins of Tuna Fish – remove flakes from tin, without the oil) and crush with fork
2 Nos. medium onions – chopped fine
3 Nos.Green chillies – chopped fine
½ tsp each –ginger and garlic paste
½ tsp turmeric powder
1 tsp crushed fresh pepper powder
2 medium potatoes – boiled, and mashed
A small bunch of coriander leaves – washed and chopped fine
Handful of mint leaves – washed and chopped fine
Salt to taste
Bread crumbs

 Preparation:Mix all ingredients listed above together in a large bowl. Form balls and keep in a tray. On a cutting board add some bread crumbs and roll the ball into a cylinder shape – rolling them back and forth on the board with your hands. Form all the rolls this way. Beat one egg. Dip each roll in the egg then roll them in a plate of bread crumbs and shallow fry till they turn golden brown. Serve hot with tomato ketchup.